Wilson's Northern Quarter is hiring a new head chef!

Wilson’s is a vibrant, all day bar & kitchen in the heart of Manchester’s Northern Quarter, a neighbourhood known for its independent spirit, creative energy and thriving food and drink scene. Blending relaxed brunch, modern small plates and a strong drinks offering, the venue transitions seamlessly from daytime brunch culture into a lively late night social hub, with live music, events and a packed weekend trade.

Rooted in a casual, high volume environment with a strong local following, Wilson’s is built on quality, consistency and personality, making it an exciting space for a Head Chef looking to shape a dynamic, evolving food offer.

We’re fast paced & high volume. If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. The kitchen is open from 9am seven days a week but closed for 8pm in the week & 7pm on weekends, take back control of your evenings!

What will your responsibilities be?

• Oversee and manage all kitchen operation.

• Lead, train and motivate kitchen staff to maintain high standards.

• Plan and develop seasonal menus with cost control in mind

• Ensure compliance with food safety, hygiene and allergen standards.

• Manage inventory, ordering and supplie relationships.

• Monitor food quality, presentation and consistency during service.

• Work closely with the Bar & restaurant manager to align kitchen operation with overall bussiness goals.

• The position is based at a cozy pub-restaurant offering a varied menu, full breakfasts, and quality brunch options.

• Friendly and dynamic service in a casual, modern atmosphere.

• Focused on great food, customer care, and an enjoyable dining experience.
  

What are we looking for?

• Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

• Valid level 3 food hygiene certificate

• Strong knowledge of cost control, GP targets, and stock management.

• Proven leadership and organisational skills

• Flexibility to work evenings, weekends and holidays

• Excellent communication and team work

• Leadership under pressure

• Creativity with menu design and presentation

• Strong attention to detail.

• Ability to train and motivate diverse kitchen staff

• Reliability and consistency
  

What do we offer?

• Contract type: Permanent

• 40 hours per week, 5 days out of 7 (rotating shifts including weekends)

• 🚀 Opportunities for professional development and growth within an expanding company.

• 🎉 Discounts on our accommodations, restaurants, and events. Plus, enjoy additional discounts across various sectors through the Corporate Benefits platform.